How to Make Cold Brew Coffee with Instant Coffee: A Quick & Easy Guide
The question of “How to Make Cold Brew Coffee with Instant Coffee” is a frequent one, particularly when temperatures rise. While traditional cold brew demands hours of steeping, a quicker method exists for achieving that characteristically smooth, less acidic flavor. This guide outlines the simple process of crafting delicious cold brew using instant coffee, demonstrating that specialized equipment or ample time are not prerequisites for enjoying this invigorating beverage.
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How to Make Cold Brew Coffee with Instant Coffee: Recipe
Ingredients & Equipment:
- 2 tablespoons instant coffee
- 1 cup cold water
- Mason jar or other sealable container
- Spoon or whisk
Instructions:
Combine:
In your jar, add the instant coffee and a splash of the cold water. Whisk or stir vigorously until the coffee is mostly dissolved. Some small clumps are okay.
Dilute & Chill
Pour in the remaining cold water and stir gently to combine. Seal the jar and refrigerate for at least 3 hours, or ideally, overnight.
Enjoy! When ready to serve, give the cold brew a good shake and pour over ice. Customize with your favorite milk, creamer, or sweeteners.
Tips:
Experiment with ratios: Adjust the amount of instant coffee in your cold brew to suit your taste preferences. Start with 2 tablespoons and increase or decrease as desired.
Flavor it up: Add a pinch of cinnamon, a dash of vanilla extract, or a sprinkle of cocoa powder to the cold brew before refrigerating for an extra layer of flavor.
Double or triple the recipe: This recipe is easily scalable to make a larger batch. Simply multiply the ingredients by the desired amount.This simple, no-fuss recipe allows you to enjoy the smooth, refreshing taste of cold brew coffee without the wait or specialized equipment. Enjoy!
