Japanese-Style Green Beans and Zucchini Recipe

Japanese-Style Green Beans and Zucchini Recipe

Japanese-Style Green Beans and Zucchini Recipe

Delight in the vibrant flavors of Japan with this simple yet satisfying Japanese-Style Green Beans and Zucchini recipe, a symphony of fresh vegetables and a savory-sweet sauce.

Japanese cuisine is a treasure trove of culinary artistry, where fresh, seasonal ingredients take center stage, and flavors are meticulously balanced to create harmonious dishes. This Japanese-Style Green Beans and Zucchini recipe exemplifies the elegance and simplicity of Japanese cooking, offering a wholesome and delicious meal that’s perfect for any occasion. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a favorite.

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  • 1 lb fresh green beans, trimmed and washed
  • 2 medium zucchinis, thinly sliced (approximately ¼-inch thick)
  • 2 tablespoons quality soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine), for a touch of sweetness
  • 1 tablespoon sake (Japanese rice wine) or a dry white wine, for depth of flavor
  • 1 teaspoon sugar, to balance the savory notes
  • 1 tablespoon vegetable oil, for stir-frying
  • 2 cloves garlic, minced, for aromatic pungency
  • 1 teaspoon grated fresh ginger, for a warm, spicy kick
  • Toasted sesame seeds (optional), for garnish and added texture
  • Fluffy cooked rice (for serving), to complement the vibrant flavors


Prepare the Aromatic Sauce:

In a small bowl, whisk together the soy sauce, mirin, sake (or white wine), and sugar until the sugar dissolves. This fragrant sauce will infuse the vegetables with authentic Japanese flavors.

Blanch the Green Beans:

Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and cook for 2-3 minutes, or until they are bright green and crisp-tender. Immediately drain the green beans and plunge them into a bowl of ice water to halt the cooking process and preserve their vibrant color and texture. Drain again and set aside.

Awaken the Aromatics:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the minced garlic and grated ginger. Stir-fry for about 30 seconds, or until fragrant, being careful not to let the garlic burn.

Stir-fry the Zucchini:

Add the thinly sliced zucchinis to the skillet and stir-fry for 3-4 minutes. The zucchinis should soften slightly but still retain a bit of crunch.

Unite and Simmer:

Add the blanched green beans to the skillet, followed by the prepared sauce. Toss gently to coat all the vegetables evenly. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.

Plating and Presentation:

Remove the skillet from heat and transfer the vibrant green bean and zucchini mixture to a serving dish. If desired, sprinkle with toasted sesame seeds for a delightful nutty aroma and visual appeal. Serve this flavorful dish hot alongside a bowl of fluffy steamed rice for a complete and satisfying meal.

This Japanese-Style Green Beans and Zucchini recipe is a testament to the beauty of simplicity in Japanese cuisine. With its fresh ingredients, harmonious flavors, and easy preparation, it’s a dish that’s sure to delight your taste buds and nourish your body. Embrace the vibrant essence of Japan by recreating this recipe in your own kitchen and sharing it with loved ones. Enjoy!Let me know if you’d like any further adjustments!

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